6 Meals to Prep

180vsME 6 Easy Meals

Let’s face it: it’s hard to find the time to be healthy. 

Work and/or school, commuting, cleaning, cooking, laundry, the gym, the latest good shows on Hulu… it’s amazing we remember to blink sometimes. 

Part of staying healthy is eating healthy, and if you’re reading this blog today, then you’re completing the first step toward doing just that: planning. Fast food is… uhh… fast… but it doesn’t meet the standard of food you want to be putting into your body to be healthy. To have a quick, healthy meal that doesn’t break the bank each day, you should plan for it. 

To get you started, the team at 180vsME have prepared six simple meals that you can make and take with you as you go about your busy day. As you will see, the amount of food we’re recommending is a lot, which is by design. It is best to make larger amounts when you have time and eat as you need. 

Jump to a specific recipe:

Turkey Burgers

Ingredients

Ground Turkey 99% (1 lb)

Calories: 480

Fat: 4

Carbs: 0

Protein: 112

Egg (2)

Calories: 140

Fat: 10

Carbs: 0

Protein: 12

Panko 1/2 cup

Calories: 140

Fat: 10

Carbs: 24

Protein: 5

Mozzarella (8 Slices)

Calories: 640

Fat: 54

Carbs: 0

Protein: 64

Total (Makes 8)

Calories: 1380

Fat: 54

Carbs: 24

Protein: 193

Per Burger

Calories: 173

Fat: 7

Carbs: 3

Protein: 24

Instructions

  1.  Mix ground turkey, eggs, and panko until evenly combined 
  2.  Make into 8 burgers 
  3.  Heat a pan on the stove on medium and coat the pan with a little Pam or butter 
  4.  Place burgers onto pan, add seasonings of choice on top 
  5.  Flip once and add cheese on top 
  6.  Cover and finish cooking until reach an internal temperature of 180 degrees F° and the cheese has melted

Yes, we think you should make eight burgers. Make more now and enjoy them over the course of a few days to get the most out of prepping this meal. If you’re adding seasonings, try staying on the low sodium side for this dish.

Enchiladas

Ingredients

Ground Turkey 99% (1 lb)

Calories: 480

Fat: 4

Carbs: 0

Protein: 112

Ground Beef 96% (1lb)

Calories: 520

Fat: 16

Carbs: 0

Protein: 88

Tortillas (10)

Calories: 550

Fat: 3

Carbs: 95

Protein: 15

Enchilada Sauce (1 Jar)

Calories: 180

Fat: 9

Carbs: 12

Protein: 6

Mozzarella (1/2 Bag)

Calories: 320

Fat: 20

Carbs: 4

Protein: 20

Tomatoes (1 Can)

Calories: 88

Fat: 0

Carbs: 14

Protein: 0

Total (1 Pan)

Calories: 2138

Fat: 52

Carbs: 125

Protein: 241

Serving (1/4 of pan)

Calories: 535

Fat: 13

Carbs: 31

Protein: 60

Instructions

  1. Preheat oven to 375 degrees (F) 
  2. Brown ground turkey and ground beef together in a deep pan on the stove 3
  3. Drain excess fat 
  4. Add a can of tomatoes with green chilis 
  5. Add spices (or 2 packages of taco seasoning) and water 
  6. Mix and simmer until the water evaporates 
  7. Place 5 corn tortillas on the bottom of a 9×11 oven safe dish 
  8. Put half the meat mixture on top of the tortillas 
  9. Pour half the enchilada sauce on top 
  10. Place the other 5 corn tortillas into the dish 
  11. Put the rest of the meat mixture on top of the tortillas 
  12. Pour the rest of the sauce on top 
  13. Spread the cheese evenly on top 
  14. Bake 15 minutes 
  15. Broil on high for 5-7 minutes until the cheese is melted and crisp to your liking! 
  16. Serve with guac/sour cream/sauce of choice

Turkey and beef going into this meal is not a typo. Make sure you’re getting enough protein in your diet, and this meal is a great opportunity to do so. Feel free to spice this dish up as you please, but if you’re looking for recommendations, we go for*:

  • 6 tbsp. chili powder
  • 4 tsp. ground cumin
  • 3 tsp. paprika
  • 2 tsp. onion powder
  • 1 tsp. pepper
  • 1 cup of water

*If you don’t have these spices, two packets of taco seasoning work too!

Air Fryer Salmon

Ingredients

Salmon (1 filet, 4oz)

Calories: 230

Fat: 15

Carbs: 0

Protein: 23

Soyaki Sauce (1Tbs)

Calories: 40

Fat: 2

Carbs: 5

Protein: 1

Cilantro Dressing  (2 Tbs)

Calories: 50

Fat: 4

Carbs: 2

Protein: 1

Jasmine Rice

Calories: 205

Fat: 0

Carbs: 44

Protein: 4

Brocolli (1 cup)

Calories: 30

Fat: 0

Carbs: 3

Protein: 3

Meal Total

Calories: 555

Fat: 21

Carbs: 52

Protein: 32

Instructions

  1. Place salmon filet in airfryer 
  2. Juice lemon and soyaki sauce onto the filet 
  3. Air fry or bake at 375 degrees (F) for 8-12 minutes depending on filet thickness 
  4. Serve with jasmine rice and steamed broccoli

Healthy meals don’t need to be sophisticated. Salmon is about as easy as it gets to eat healthy, we suggest adding a slice of lemon to this dish as well for more flavor.

French Onion Chicken Soup

Ingredients

Chicken Breasts (3)

Calories: 634

Fat: 20

Carbs: 0

Protein: 107

Medium White Onions (3)

Calories: 180

Fat: 0

Carbs: 39

Protein: 3

French Onion Soup Mix

Calories: 70

Fat: 2.5

Carbs: 9

Protein: 2

Chicken Stock/ broth (2 cups)

Calories: 76

Fat: 2.8

Carbs: 2

Protein: 10

Mozzarella Cheese (8 oz) 

Calories: 420

Fat: 30

Carbs: 0

Protein: 30

Butter (1 tbs)

Calories: 50

Fat: 6

Carbs: 0

Protein: 0

Total (1 Pan)

Calories: 1430

Fat: 61

Carbs: 50

Protein: 152

Serving (1/3 of pan)

Calories: 477

Fat: 22

Carbs: 17

Protein: 51

Serving (1/3 of pan)
w/Jasmine Rice

Calories: 715

Fat: 24

Carbs: 61

Protein: 55

Instructions

  1. Preheat oven to 375 degrees (F) 
  2. Peel and cut onions into slices 
  3. Add onions to a heated pan on the stove with melted butter 
  4. Cook the onions until they are translucent and caramelized 
  5. Add French onion soup mix and chicken broth, stir to combine 
  6. Let simmer for about 5 minutes, stirring occasionally 
  7. While the onion mix is simmering, cut the chicken breasts in half crosswise (like fileting a fish) and lay in a single layer on the bottom of a 9×11 oven safe dish 
  8. Add seasoning to the chicken 
  9. Spread the condensed chicken soup evenly over the chicken 
  10. Pour the onion mix on top of the chicken evenly 
  11. Bake for 25-28 minutes 
  12. Spread cheese evenly on top and bake for another 5 minutes 
  13. Broil on high for 3-5 minutes 
  14. Let this dish sit to cool and enjoy by itself or over rice

We included the option to have rice in this meal, but don’t feel like you need to. Making enough of this should last you three meals. Adding in some fat free condensed chicken soup is not a bad idea when putting this meal together. For the seasoning: garlic powder, salt, pepper and paprika are some of our favorites.

Ahi Tuna Poke Bowl

Ingredients

Raw Tuna (½ pound)

Calories: 120

Fat: 0.5

Carbs: 0

Protein: 28

Liquid Aminos (¼ cup)

Calories: 0

Fat: 0

Carbs: 0

Protein: 4

Sesame Oil (1 tsp)

Calories: 40

Fat: 5

Carbs: 0

Protein: 0

Rice Wine Vinegar (1 tsp)

Calories: 2

Fat: 0

Carbs: 0

Protein: 0

Dressing

Calories: varies

Fat: varies

Carbs: varies

Protein: varies

Greens

Calories: 40

Fat: 0

Carbs: 4

Protein: 4

Veggies

Calories: varies

Fat: varies

Carbs: varies

Protein: varies

Meal Total

Calories: 202

Fat: 5.5

Carbs: 4

Protein: 36

Instructions

  1. Cut tuna into 1 inch cubes 
  2. Add the liquid aminos, sesame oil, rice wine vinegar and optional green onions etc. To the tuna in a bowl 
  3. Let this marinade for at least 30 minutes 
  4. Get together a bowl of greens and veggies of choice, add marinated tuna on top 
  5. Drizzle with dressing of choice and enjoy!

Dressing… we love it so much, but too much is not good. Be aware of how much you’re adding to not just this meal, but all meals in general. For this meal specifically, ginger or sriracha mayo. Adding vegetables on the other hand is always an idea the 180 team will support. As far as greens and veggies are concerned, we think romaine, spinach or other mixed greens will work, along with edamame, carrots, broccoli and avocado. 

Honey Garlic Chicken

Ingredients

Chicken Breast (1lb) 

Calories: 211

Fat: 7

Carbs: 0

Protein: 37

Cornstarch (2 tsp)

Calories: 15

Fat: 0

Carbs: 4

Protein: 0

Minced Garlic (2 tbsp)

Calories: 15

Fat: 0

Carbs: 3

Protein: 0

Honey (¼ cup)

Calories: 130

Fat: 0

Carbs: 35

Protein: 0.3

Chicken Broth (3 tbsp) 

Calories: 6

Fat: 0

Carbs: 0

Protein: 1

Butter (1 tbsp)

Calories: 50

Fat: 6

Carbs: 0

Protein: 0

Avacado Oil (1 tbsp)

Calories: 120

Fat: 14

Carbs: 0

Protein: 0

Jasmine Rice

Calories: 205

Fat: 0

Carbs: 44

Protein: 4

Broccoli

Calories: 30

Fat: 0

Carbs: 3

Protein: 3

Meal Total

Calories: 782

Fat: 27

Carbs: 89

Protein: 45

Instructions

  1. Cut chicken into 1 inch cubes 
  2. Cover the chicken cubes with the cornstarch. (Add salt and pepper) 
  3. Sear the chicken bites on all sides (do multiple batches if using a smaller pan. If the chicken is overcrowded, it will cause the chicken to be more boiled than seared) 
  4. Add garlic, lemon juice, chicken broth and honey to the chicken in the same pan 
  5. Cook until the sauce thickens and gets sticky. The cornstarch helps with adhering the sauce to the chicken! 
  6. Sprinkle with red chili flakes and add optional sauce 
  7. Serve with rice and veggies or make it a wrap!

Cooking this meal in the avocado oil will bring all the flavor while leaving the calories behind. We love jasmine rice, but any rice on the side is a nice addition. More flavor options can come from lemon juice, red chili flakes and some hot sauce or sriracha.  

Working out is important, but without the proper nutrition, it’s all for nothing. Make sure you’re preparing meals with the right foods to fill your week! 

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